Dairy Free Fruit Pops
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: Dairy-Free
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup ripe mango chunks
- 1 cup coconut water (or unsweetened almond milk)
- 2 tablespoons maple syrup or honey (optional)
- 1 tablespoon fresh lime juice
- 1/2 cup whole blueberries (for texture)
Instructions
- Wash all your fruit thoroughly. Hull the strawberries and peel the mango. Slice the fruit into smaller pieces to ensure they blend smoothly and fit easily into your blender container.
- Place the strawberries, mango chunks, coconut water, liquid, lime juice, and sweetener into a high-speed blender. Blend on high until the mixture is completely smooth and liquid. If you prefer a chunkier texture, you can pulse the blender a few times instead.
- Drop a few whole blueberries or small bits of chopped fruit into the bottom of each popsicle mold. This adds a beautiful visual element and a nice burst of texture when you take a bite.
- Carefully pour the blended fruit mixture into the popsicle molds. Leave about a quarter-inch of space at the top of each mold to allow for expansion as the liquid freezes. Insert the popsicle sticks according to your mold’s instructions.
- Place the molds in the flattest part of your freezer. Let them freeze for at least 4 to 6 hours, though overnight is best. Once they are completely firm to the touch, they are ready to be enjoyed.
Find it online: https://www.diannemeals.com/snacks/dairy-free-fruit-pops/