Caramel Apple Cider
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups high-quality apple cider (unsweetened preferred)
- 1/2 cup caramel sauce (plus extra for drizzling)
- 3 cinnamon sticks
- 5 whole cloves
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a large saucepan or Dutch oven, pour in the 6 cups of apple cider. Add the caramel sauce and whisk gently until the sauce begins to incorporate into the liquid. This ensures a smooth, consistent sweetness throughout the drink.
- Drop in the cinnamon sticks and the whole cloves. These whole spices will infuse the cider with a deep, warm flavor without making the drink cloudy. Add the vanilla extract for a smooth finish.
- Place the pot over medium heat until it reaches a gentle simmer. Do not let it come to a rolling boil, as this can change the flavor of the cider. Reduce the heat to low and let it steep for about 15 to 20 minutes. This allows the spices to fully release their oils.
- Turn off the heat. Use a slotted spoon or a fine-mesh strainer to remove the cinnamon sticks and cloves. This makes the cider safe and easy to drink from a mug.
- Ladle the hot cider into mugs. Top each mug with a generous swirl of whipped cream and a final drizzle of caramel sauce. Serve immediately while hot.
Find it online: https://www.diannemeals.com/desserts/caramel-apple-cider/