Vanilla Spice Pumpkin Steamer
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative like oat or almond milk)
- 2 tablespoons real pumpkin puree
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pumpkin pie spice (plus extra for garnish)
- Whipped cream for topping (optional)
Instructions
- In a small saucepan, whisk together the milk, pumpkin puree, maple syrup, and pumpkin pie spice. Ensure the pumpkin puree is fully incorporated into the milk so the texture remains smooth.
- Place the saucepan over medium heat. Whisk frequently to prevent the milk from scorching on the bottom. Heat until the liquid is steaming and hot to the touch, but do not let it reach a full rolling boil.
- Remove the saucepan from the heat and stir in the vanilla extract. Adding the vanilla at the end preserves its delicate flavor and aroma.
- For a foamy finish, use a handheld milk frother for 30 seconds until a light foam forms on top. Pour the mixture into two mugs and top with whipped cream and a light dusting of pumpkin pie spice.