Easy Double Chocolate Pumpkin Bread

There is something magical about the combination of earthy pumpkin and rich cocoa. This Easy Double Chocolate Pumpkin Bread is the ultimate treat for chocolate lovers who want a seasonal twist. It is incredibly moist, deeply chocolatey, and carries just enough pumpkin spice to feel cozy. Whether you are looking for a special breakfast or a decadent afternoon snack, this loaf hits all the right notes.

One of the best things about this recipe is how simple it is to put together. You do not need a fancy stand mixer or any advanced baking skills. In just a few minutes of prep, your kitchen will be filled with the mouthwatering aroma of baking chocolate and warm spices. It is a reliable recipe that comes out perfectly every single time.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Servings: 10 slices
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 325 kcal
• Protein: 4g
• Carbohydrates: 46g
• Fat: 16g
• Fiber: 3g
• Sugar: 31g
• Sodium: 210mg

Why Make This Easy Double Chocolate Pumpkin Bread

This bread is a game-changer because it uses pumpkin puree to create a tender, soft crumb without needing an excessive amount of butter. The pumpkin flavor is subtle, acting more as a moisture booster that lets the double dose of chocolate shine. It is essentially a cross between a healthy-ish quick bread and a decadent chocolate cake.

It is also a fantastic “make-ahead” recipe. In fact, many people find that the flavors develop even more the next day. It packs well in lunchboxes, freezes beautifully, and makes a wonderful gift for neighbors or friends during the autumn months.

How to Make Easy Double Chocolate Pumpkin Bread

Making this loaf is as simple as whisking your dry ingredients, mixing your wet ingredients, and folding them together. Follow these easy steps to get a perfect bake.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (divided)

Directions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper, leaving a slight overhang on the sides for easy removal.

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and pumpkin pie spice. Ensure there are no large lumps of cocoa powder left in the mixture.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.

Step 4: Combine the Batter

Slowly add the dry ingredients to the wet ingredients. Use a spatula to stir them together until just combined. Be careful not to overmix, as this can make the bread tough.

Step 5: Add Chocolate Chips

Fold in ¾ cup of the chocolate chips. Pour the batter into the prepared loaf pan and smooth the top with your spatula. Sprinkle the remaining ¼ cup of chocolate chips over the top.

Step 6: Bake the Bread

Bake for 55 to 65 minutes. To check if it is done, insert a toothpick into the center; it should come out clean or with just a few moist crumbs (no wet batter).

Step 7: Cool and Slice

Let the bread cool in the pan for about 10–15 minutes. Then, lift it out and transfer it to a wire rack to cool completely before slicing. This helps the structure set so it doesn’t crumble.

How to Serve Easy Double Chocolate Pumpkin Bread

This bread is delicious served slightly warm so the chocolate chips are still gooey. You can enjoy a slice plain, or spread a little bit of salted butter or cream cheese on top for an extra treat. It also pairs wonderfully with a hot cup of coffee or a cold glass of milk.

How to Store Easy Double Chocolate Pumpkin Bread

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want it to last longer, keep it in the refrigerator for up to a week. To freeze, wrap the cooled loaf (or individual slices) tightly in plastic wrap and then foil. It will stay fresh in the freezer for up to 3 months.

Expert Tips for Perfect Easy Double Chocolate Pumpkin Bread

First, make sure you are using pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices. Second, use a spoon to scoop your flour into the measuring cup rather than dipping the cup into the bag; this prevents you from using too much flour. Lastly, do not overbake! Start checking the bread at the 55-minute mark to ensure it stays moist.

Delicious Variations

If you want to change things up, try adding ½ cup of chopped walnuts or pecans for some crunch. You can also swap the semi-sweet chips for white chocolate chips or peanut butter chips for a different flavor profile. For a “triple” chocolate version, drizzle the cooled loaf with a simple chocolate ganache.

Frequently Asked Questions

Q: Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling has added sugar and spices that will change the texture and flavor of the bread. Stick to 100% pure pumpkin puree.

Q: Can I make these into muffins?

Yes! Pour the batter into a lined muffin tin and bake at 350°F for about 18–22 minutes, or until a toothpick comes out clean.

Q: How do I make this recipe gluten-free?

You can substitute the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum. The texture may be slightly different but still delicious.

Q: Why did my bread sink in the middle?

This usually happens if the bread is underbaked or if the baking soda is expired. Make sure your oven is properly calibrated and your leavening agents are fresh.

Q: Can I use applesauce instead of oil?

Yes, you can substitute the oil with an equal amount of unsweetened applesauce. The bread will be slightly denser but lower in fat.

Conclusion

This Easy Double Chocolate Pumpkin Bread is the perfect way to celebrate the flavors of the season. It is rich, comforting, and so simple to bake that it will quickly become a staple in your home. Give it a try the next time you have a can of pumpkin in the pantry and a craving for something sweet!

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